What you need:
2 cups of quick oats
1/2 cup of apple sauce
1 cup or more of apple juice
4 tsp baking powder
In a magic bulletin blender, blender or food processor, blend the quick oats into a powder.
In a large mixing bowl or stand mixer, combine oat flour, apple sauce, baking powder and juice. Use a whisk to blend for lighter fluffier pancakes.
Heat a large skillet to medium heat, add some margarine, butter or oil. Drop in spoonfuls of batter and cook until bubbles appear on top the flip and cook until both sides are browned.
Serve with fresh fruit, applesauce or maple syrup and enjoy!
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