Vegan Oatmeal Chocolate Chip Muffins

I make this recipe for school lunch.  It is vegan and sugar free.   It is also low fat!  My kids say these muffins are very yummy!

What you need:

2 very ripe bananas mashed

1/2 cup Agave syrup 

1 1/2 cups quick oats

1 1/4 cups whole wheat flour

1 tsp baking powder

3/4 tsp baking soda

1/2 cup shredded unsweetened coconut

3 tbs coconut oil

1/2 cup apple juice

3/4 cup mini chocolate chips

Combine all ingredients in a large mixing bowl or stand mixer.  Mix well.  Prepare 12 muffin cups, pour batter into muffin cups.  Bake at 400 for about 20 minutes until a toothpick inserted in the centre comes out clean.  

I store these in the freezer and toss them into lunch bags in the morning, they thaw by recess.