4 Bean Salad

I easy high protien salad to add to your lunch or dinner repertoire.

What you need:

2cups green or yellow beans trimmed and cut.

1 cup trimmed and cut sugar snap peas

2 cans beans any kind (today I used chick peas and pigeon peas)

2 tbs olive oil 

2tbs red wine vinegar

1 tbs Dijon mustard

1/4 tsp salt

Pepper to taste

Steam the beans and snap peas until just tender.  Drain and Rinse the canned beans.  Combine all beans in large bowl.

In a small bowl mix oil, vinegar, Dijon, salt and pepper.  Pour dressing over beans and toss to mix.