Coconut Red Lentils

This is a super easy, tasty dish that keeps well in the fridge for up to 3 days.  It is vegan and can be served with brown rice or quinoa.

What you need:

1 lbs dried red lentils rinsed and drained

1 can coconut milk 

1/2 cup coconut palm sugar

Water as needed

Salt and pepper to taste

Combine all ingredients in a large pot and add water to cover.  Bring to a boil then turn down to a simmer.  Simmer stirring occasionally for 1/2 hr to 40 min until the lentils are soft.  Serve over brown rice or quinoa.  Enjoy!!!