Avocado. Eggs

So saw this online and thought OK let's give it a try.  Defiantly a filling energy packed breakfast.  Could also be a great lunch or dinner served with salad.  The kids really like it and it is super simple.

What you need:

2 avocados 

4 eggs

Halve the avocados and place them in a small baking dish so that they fit snugly.  Crack an egg into the centre of each one trying to get the yolk in the centre of the avocado and the white overflowing the top.  Bake at 425 for 15-20 minutes until the whites are cooked.  Enjoy!