This is my attempt at making one of my favorite desserts, Apple Crisp, portable. These cookies are vegan, diabetic and candida friendly. Apple Crisp cookies go really well into lunch boxes and are also a great after school snack.
What you need:
2/3 cup vegan margarine
2 Cup quick oats
1 cup coconut palm sugar
1/2 cup applesauce
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
A pinch of sea salt
1 tsp vanilla extract
1 tsp cinnamon
Three medium apples peeled, cored and chopped
In a large mixing bowl or stand mixer, combine ingredients in order given. Spoon by tablespoonful onto a cookie sheet and press down slightly. Bake at 350 for 12-15 minutes until they begin to brown on top. Let cool on a wire rack and enjoy. This recipe makes about 2.5 dozen. They freeze well and can be kept in a sealed container for about 4 days.
No comments:
Post a Comment