Savory Yeast Free Bead

This is a savory version of the yeast free bread I have posted before (cranberry orange loaf).  It is really good when paired with the the Rolled Fritatta.

What you need:

3 cups whole wheat flour 
4 teaspoons baking powder
1 teaspoon salt

1 tbs of fresh rosemary

1/2 tbs fresh thyme 
1 1/2 cups rice milk (works with any liquid) I used almond milk this time.
1/4 cup olive oil

Preheat oven to 400.  In a large bowl or stand mixer, mix ingredients in order given.  Form into ball an kneed gently for just one minute.  On baking sheet, form into round or oval, score top and bake for 40 minutes.  Remove from oven, let cool and enjoy.