Honey Mustard, Potato and Bean Salad

This salad is a fresh alternative to a traditional potato salad. You can use either green beans or any kind of canned beans. My picture shows green beans however I have used mixed canned beans, kidney beans, and Romano beans in the past.

What you need:
About 4 cups of boiled potatoes. I usually use small, new potatoes and halve them however, if you only I have large potatoes just chop them into small pieces.
2 cups of beans ( fresh green or any canned beans). If you are using fresh green beans blanch them first by putting them in boiling water for about 1 minute.
2 tbs yellow mustard
2 tsp liquid honey
1 tsp apple cider vinegar
1 tbs olive oil
1 tbs fresh thyme


Rinse and drain potatoes and beans in cold water. Combine in large bowl. In a small bowl combine mustard, honey, vinegar, oil and thyme and mix well. Pour sauce over potatoes and beans and mix to coat. Refrigerate for an hour r two before serving.