Rice Pudding Loaf - vegan

Want to make Rice pudding portable?  This recipe is based off my previously posted Savory Quinoa Rice Loaf.   I made this vegan but it does not have to be.  

What you need:

1 1/2 cups brown rice

3 cups rice, coconut, almond or soy milk(or for non vegans cows milk)

1 tsp cinnamon 

1 tsp vanilla

1 cup raisins 

3 tbs ground Chia seeds or Flax seed mixed with 9tbs warm water (or 3 eggs)

In a medium sauce pan over medium high heat combine rice, milk and cinnamon.  Cover, bring to a boil then lower the heat to medium low and simmer until all the liquid is absorbed.  Remove from heat, add vanilla, raisins and seed mixture.  Stir to combine then transfer to greased loaf pan.  Bake at 350 for 30-40 minutes until centre springs back when depressed and edges are browning. Let cool, slice and enjoy!