Salsa Rice

This one is for those I need a side dish fast or the I really don't want a time consuming meal days.  Super easy, pretty quick and you can do just about any variation you want.  Another bonus, this can been served hot or cold!

What you need:

Brown rice I usually do about 2 cups uncooked but you can use more or less depending on your needs.

Salsa

The remaining ingredients are just suggestions, use what you like or what you have:

Frozen corn

Pineapple

Black beans

Left over chicken

Bell peppers

Cook the rice according to directions.  When the rice is almost finished throw in frozen corn, peppers or any vegetables that you want slightly tender.  When the rice is done add black beans, chicken, pineapple etc....  Mix together, add salsa to taste, mix and enjoy.  You can refrigerate for an hour or so to serve as a rice salad.