Saturday, January 11, 2014

Ripple Cut Baked Potato Chips

Home made fries that look like potato chips!  With a little paprika to spice them up.



What you need:
2-4 potatoes (depending on the size and how many you are feeding
A wave cutter I got mine at Kitchen Stuff Plus
Olive oil
Paprika


Wash and peel the potatoes.  Slice with the wave cutter into wavy circles.  Brush lightly with olive oil.  Spread out on a baking tray and sprinkle with paprika.

Bake at 450 for 20 minutes turning half way through.  Serve with Baked Fish and Chips, Muffin Cup Turkey Burgers or just as a snack on their own.

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