Skillet Peach Cobbler

A yummy end of summer dessert best when peaches are in season.  You can add berries or pears or use apples instead however I made this one with fresh Niagara Region peaches from the farmers market.  I made this vegan and sugar free.

What you need:

About 4 fresh peaches pealed a cut up into small pieces

1-2 tbs vegan margarine

1 tbs coconut palm sugar

1 cup or so of white wine

Cake Mix

1 cup unbleached flour

1/2 a cup coconut palm sugar

1 tsp baking soda

1 tsp cinnamon or more to taste

1/4 cup vegan margarine melted

Pre heat oven to 350.  Melt margarine in a medium skillet over medium heat.  Mix in sugar then add peaches.  Cook for about 5 minutes then remove from heat, add wine.  In a small mixing bowl make the cake mix, combine flour, coconut palm sugar, baking soda and cinnamon.  Pour the cake mixture over the peaches and wine then drizzle the melted margarine over top and put in the oven to bake for about 40 minutes.  Remove from oven let cool and serve warm with ice cream or whipped cream.