Whole Wheat Vegan Pancakes

These are vegan and sugar free.  They are quick and easy for a weekend breakfast.

What you need:

2 cups whole wheat flour

1/2 cup apple sauce

1 1/2 to 2 cups apple juice

4 tsp baking powder

1tsp cinnamon

Mix the ingredients in a large bowl with a whisk (a whisk will make them light  airy, or in a stand mixer with a whisk attachment.   

Heat a nonstick fry pan over medium heat.  Add a bit if vegan margarine or oil to the pan then spoon pancake batter in

Flip pancakes when bubbles appear on top, brown both sides then serve with maple syrup or applesauce and cinnamon.  Enjoy!