Tofu Quesidillias

These are vegan and dairy free.  To make them candida friendly, skip the salsa and use chopped fresh bell peppers, black beans etc....

What you need:

1/2 block of extra firm tofu

1/4 cup canola oil

1/4 tsp paprika 

1/2 tsp cumin

1/2 tsp chili powder

A pinch of cayenne pepper

Large, Soft tortilla shells

Shredded Daiya mozzarella or cheddar 

Salsa

Be creative and add other fillings: eg.  Beans, avocado, peppers, roasted corn.

Cut the tofu into thin rectangles.  Heat the oil and spices in a skillet and add the tofu.  Brown the tofu slightly on both sides and remove from heat

Lay the tortillas out on your work surface fill half of each with tofu, Daiya, salsa and other toppings.  Fold over and heat in a large grill pan or fry pan turning once until they are heated through and the cheese is melted.

Using a pizza wheel, slice into three or four pieces and serve. You can serve with guacamole or more salsa.