Seasonal Peach Crisp

This comforting dessert is perfect for early fall.  Mix peaches and apples or pear for a fancier version.  My version is vegan this can easily be made gluten free by substituting the flour with rice or chickpea flour.

My measurements are approximate as I usually make this by feel.

Make a portion in silicone muffin cups for a ready to go lunchbox treat.

What you need:

4-6 large ripe peaches peeled & sliced

1 cup vegan margarine (or butter)

1 1/4 cups coconut palm sugar

1 cup of while wheat flour

3 cups if oats

1tsp cinnamon 

1/4 tsp nutmeg

Preheat oven to 350.  In a large mixing bowl combine margarine, sugar, flour, oats, cinnamon and nutmeg.  Once mixed pour 1/2 into bottom ov casserole dish, spread peaches over top then top with remaining oat mixture.  Bake for 1/2 hour - 40 minutes until it is starting to brown.  Seatbelt warm with whipped cream or ice cream or if you are vegan with some coconut cream.  Enjoy!