Wednesday, May 21, 2014

Breakfast Cookies

Here is another school safe snack! 

There are lots of recipies out there for breakfast cookies.  This is my take, vegan and sugar free!  I made them very large and the recipe made 10.





What you need:
1/2 cup coconut oil melted
1/2 cup pitted dates purred with a tbs of water
2 tbs chia seeds soaked in 1/4 cup water
2 mashed ripe bananas
1/2 cup applesauce 
1-2 tbs maple syrup
1 cup whole wheat flour
1 1/2 cup quick oats
1/2 cup raisens
1/2 cup dried cranberries
1/2 cup mini chocolate chips
If you want you can add any seeds or nuts to these.  You can also add shredded carrot 

Combine ingredients in order given spoon onto parchment covered baking tray and bake at 350 for 15-20 minutes depending on the size.  Let cool and enjoy as a quick breakfast or healthy snack.



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