These can be made without egg to be vegan. They are diabetic and candida friendly without the icing. I frosted mine this time with a store bought dairy free, fluffy white icing.
What you need:
1/2 cup vegan margarine
1 cup coconut palm sugar
1egg
1/2 cup applesauce
Two drops peppermint oil
1/2 tsp baking powder
1/2 cup whole wheat flour
1/2 cup cocoa powder
Preheat oven to 350. Mix ingredients in order. Pour into cupcake tin, greased or lined with wrappers (it makes 9-10 cupcakes). Bake for 15 - 20 minutes. Cool, decorate and enjoy!
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