This is a snack I make often. I adapt it every time to use what I have or what I am craving. It is a great after school snack. My kids enjoy these bars and I do too. They are vegan and diabetic friendly.
In a large bowl combine:
2 cups Corn Flakes
1 cup Cheerios
1/2 cup quick oats
1/2 cup sunflower seeds
A handful of raisins
A handful of chocolate chips
In a medium sauce pan, over medium heat combine:
1/3 cup brown rice syrup
2tbs sunflower seed butter
1/4 cup cocoa
Melt together, then pour over dry ingredients and mix together. Pour into a greases 8 X 9 pan and refrigerate to set. Cut into squares and enjoy!
I want to make sure that my family eats well. Don't want my kids eating a ton of processed sugar and chemicals however, I want to give them treats and delicious, interesting meals. Add to that my personal sensitivities to all things dairy, cane sugar and bakers yeast - it is a good thing I enjoy baking, cooking and experimenting with recipes. i also believe that making interesting, healthy meals for your family should not be complicated or difficult.
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