1 1/4 cups raisens (or dates or dried apricots etc...)
3/4 cup of oats
Pinch of salt
1/2 tsp vanilla extract
A small handful of sunflower seeds (optional).
Put all ingredients into a food processor and pulse until the ingredients are mixed and the raisens have formed a paste.
Press into a small baking dish or muffin tins (makes 8 muffin size), I used star shaped silicone moulds. Refridgerate for about an hour. Cut into bars and enjoy!
