Mulberry Season Crumble

Crumbles are a very easy and quick dessert that are always crowd pleasers.  I make them with apples, peaches, pears, berries, what ever is around and seasonal.  I made this one with mulberries because our mulberry tree is ripe right now.  It is made with vegan margarine and coconut palm sugar so it is vegan, diabetic and candida friendly.

What you need:

2 cups fresh mulberries

1 tbs lime juice

1-2 tsp xylitol or other white sugar

1/2 cup vegan margarine

1/2 cup coconut palm sugar

2/3 cup oats

1/2 cup whole wheat flour

1 tsp cinnamon 

Preheat oven to 350

Wash mulberries, put them in your baking dish(8x8 pan).  Add lime juice and xylitol and stir to coat.

In a separate mixing bowl combine margarine and coconut palm sugar,add oats, flour and cinnamon and mix until crumbly.  Pour mixture over the berries and bake for about 1/2 hour or until top begins to brown.  Let cool and enjoy!